Taro Leaves Recipe – Alu Vadi Recipe

Taro Leaves Recipe – Alu Vadi Recipe

Alu Vadi Alu leaves/Taro Leaves are are native to south-east Asia. Fried and steamed alu vadi recipe has its origins in Maharastra, India. Being a south Indian, Keralite to be specific, my mom never knew how to prepare  Alu Vadi or taro leaf rolls.  Thanks to our Aamchi Mumbai neighbors and her keen interest in … Read More